Gastronomy in Blanes: Mediterranean Flavours with a Catalan Essence
Catalan cuisine is among the richest, most diverse, and most highly regarded in the Mediterranean. It is known for its respect for seasonal products, authenticity, and deep connection to the land.
In this setting, Blanes gastronomy, located in the La Selva region, stands out as an ideal destination for food lovers and those passionate about Mediterranean flavours.
Blanes: The Gateway to the Costa Brava and a Culinary Journey
This charming coastal town, which marks the beginning of the Costa Brava, proudly preserves its seafaring roots.
One of the pillars of Blanes’ cuisine is its commitment to seasonal ingredients. Fresh fruits and vegetables, locally caught fish, and seafood come together to create a culinary offering that is, above all, authentic.
What to Eat in Blanes? Traditional Dishes with a Taste of the Sea
L’ Escalivada
A traditional dish of roasted red peppers, eggplants, and onions. Often served on toast, it’s commonly accompanied by anchovies, tuna, or goat cheese.
Blanes Red Prawn
A highly prized delicacy found in the western Mediterranean. In the port of Blanes, seven fishing boats are dedicated exclusively to its catch, making it a true local treasure.
Cim i Tomba
This traditional dish dates back to the fishermen who carried a stove, coal, and an iron pot on their boats. It’s a hearty recipe made with white fish and seasonal vegetables, simmered together to create a flavorful and comforting meal.
Fisherman’s Rice
A traditional seafood rice dish cooked in rich fish broth and prepared with fresh, locally sourced shellfish. Its deep flavour is a true tribute to the sea and to Blanes’ proud fishing heritage.
Noodle and Cuttlefish Casserole
A traditional Mediterranean dish that combines the creamy texture of noodles with the fresh flavour of seafood and the rich, intense taste of cuttlefish. A comforting and authentic coastal recipe.
Brunyols
Dessert traditionnel catalan, typique du Carême et de la Semaine Sainte, mais que l’on trouve toute l’année. Ces boules de pâte légères et aérées sont frites, puis roulées dans le sucre — une douceur emblématique de la tradition locale.
Visiting Blanes is also about Tasting its History, Coast, and Cuisine: Simple, Flavorful, and 100% Mediterranean.
If you haven’t yet booked accommodation in Blanes, reserve a stay at our Hotel in Blanes.
As you can see, Blanes offers more than just its beaches and botanical gardens: it’s also a feast for the taste buds. Are you ready to try it all?
